If it were to be judged solely on the service, then Bohemian Brewery & Grill would earn a “Two Thumbs Up” and a Gold Star, too. Add food to the equation, and I doubt the score would change.
Within seconds of walking into the Bohemian for the first time, I was greeted with a smile, taken to a seat, and informed, quite pleasantly, that nothing I ate today had been bottled, canned or packaged. It was all fresh.
“The only way you get better German food,” he said, “is if you buy a plane ticket.” Presumably, that ticket would need to land in Berlin.
After eating, I had to agree. The food was great.
I ordered a brat sandwich with a side of potato pancakes (no, don’t ask me how potato pancakes qualify as a “side dish.” I shared them, effectively halving my calorie intake for the meal to about the average for three normal people…and I am normal people). The sandwich was a sliced brat drowning in swiss cheese and sweet tasting sauerkraut on parmesan bread.
It was a delicious combination and a cornucopia of flavor. I’ve eaten a few brats in my day. This one had more than a hint of fennel and when the contrast of the slightly salty parmesan bread was added to the equation, made for a delicious, if messy, meal.
Accompanying the sandwich were garlic fries. When I say “garlic,” I mean that the fries were literally flavored with fresh garlic. It was delicious, only adding to the palate of diverse flavors coming out of this meal. The only complaint I have was that as good as the fries were on the outset, and as hot as they were, as time passed they became soggy. Not too unexpected, but still, there it is.
The potato pancakes were passably good. Crisp and fried on the outside and just thick enough to leave a soft mushy texture on the inside.
I’ll let you do the math on the calorie content of the meal. Regardless, it was enjoyable, and worthy of at least skipping a couple meals to compensate.
Atmosphere: 7/10 (because the t.v.s were large and everywhere…distracting)
Eat-ability Quotient (an average of scores): 7.5/10